TRENDING COFFEES
Unravel Steeped Coffee is the easiest way to make a great cup of coffee anytime, anywhere, in minutes. These Single-Serve Coffee Bags are filled with Unravels Two Stitch Blend which is 100% sustainably roasted on our zero emissions, smokeless, ventless Bellwether roaster....
This year's crop has blown us away. This Yirgacheffe washed profile has graced us with notes of candied citrus, gingerbread cookie and hints of jasmine-like florals. It's definitely one to impress.
Two diverse southern Ethiopian coffees stitched together to create a harmonious balanced flavor of milk chocolate, honeysuckle, strawberry, cherry with a thick and juicy mouthfeel, and a lingering sweet finish. This coffee is best brewed on a Saint Anthony F70...
You might think we've connected a coffee is a personal friend but this is a simple code to give credit to Ashenafi who has created the very first single-origin, single-variety (74112) Anaerobic Honey processed coffee. Ana (anaerobic) + Mari (Amharic...
Named after our best friend, Ashenafi “Ashew” Argaw, this coffee is the foundation of our work in Ethiopia. Ashew is native to Sidama and this washed profile is the core blend component to our Two Stitch Blend and our daily...
This blend is a testament to the seasonality of coffee and we hope to use this blend to introduce new coffees and experimental processing methods. The current iteration made up of an anaerobic honey process from Sidama and an anaerobic...
Ashenafi has stunned us with another single-variety anaerobic presentation. Beautifully layered and complex, Ana Lomi starts playfully with striking mandarin orange notes, followed by hints of honeydew melon, and finishes the exhibition with comforting milk chocolate. A truly refined coffee...
Guji was long considered part of the Sidama region, but has recently come into its own. In 2021 we are adding coffees from this expressive and unique part of Ethiopia. This dry processed coffee is layered with notes of mandarin...
Gesha coffees were discovered in Gesha, a forest in Ethiopia that has magically escaped the rampant deforestation of the region. It was brought to Panama in the 60s and only recently introduced to Colombia - and here, it simply thrives....